1 C Green Onion (chopped)
1 clove garlic
4 TBSP Oil
4 C chicken broth
1 C 1/2 & 1/2 or milk
4 Servings instant mashed potatoes
1 med. carrot (shredded)
pepper to taste
in medium saucepan saute onions (reserve some of the greens for garnish) and garlic in oil, add broth and bring to roiling boil.
Remove from heat and add potato, milk and carrot, cook on low until fully heated. add pepper and garnish with green onion and shredded cheese (optional)
it's fast easy and delish!
