Ok, it didn't turn out perfect, but it turned out better than I expected...

Bread after 2nd rise, I think:



Getting close to oven time:



During the entire process, I learned the limits of Pyrex w/ heat (steam pan)...Doh!

Yeah, it exploded in my face...





Me, with face still intact:



Bread!!







The Crumb wasn't what I was shooting for, but it is delicious, nonetheless...







So, all in all, it went ok...Could be much better, and could have been a disaster...I think one of my problems was a yeast issue, and timing (to be discussed later). But, one loaf has already been consumed by my household, so it's ok.