Ingredients for crust layer: 2 tbsp sugar
2 cup graham cracker crumbs
1/2 cup nuts (optional-I don't use
them.
5 tbsp melted butter or margerine

Ingredients for the cheese layer: 4 eggs
18 oz of cream cheese
1 cup sugar
1 tsp vanilla

Ingredients for the sour cream layer: 1 qt sour cream
3/4 cup sugar
1 tsp vanilla

Pre-heat oven to 325 F

Mix all crust ingredients together and press evenly into a 9x13 in pan. Bake 5 minutes.

Beat eggs until very thick and lemon colored. In a separate bowl, beat cream cheese, sugar and vanilla (same beaters are okay to use). Add eggs and beat until blended. Pour onto crust and bake for about 20 minutes, or until there is no jiggling and a knife inserted into the middle comes out clean. It may take longer than 20 minutes.

Meanwhile, mix sour cream, sugar and vanilla together. After removing the pan from the oven, spread sour cream mix over it and bake for 5 more minutes.

Chill in fridge and serve. You can put fruit or something on top, but its fine without.